Beef Stroganoff

This is one of my favorite meals that my mom used to make for us.

this recipe is from our unhealthy cook books not a healthy one :(

2-3 lb round stem, cut up

3-4 cans cream of mushroom soup

32 oz sour cream

beef bullion

3 c uncooked rice

Cut up meat and simmer in beef bullion for 1-2 hours, depending on cut of meat. 

Start rice to cook

When rice is added to boiling water,add soup and sour cream to beef, heat through.

Serve stroganoff over rice

Notes 

Ground beef can be used instead of stake and tastes just as good

Our family does sour cream and the mushroom soup to taste.

If you try this let me know because it's really good!

Hannah <3